This Week's Kitchen Sink Trip Salad

This is one of those posts that's going to be all "I threw everything in this salad cause I didn't want it to go bad".

There, now that that has been cleared up. You got it, I threw everything from the veggie draw into this salad.

This post is fun simply because this is how I used to make salads all the time after a long week or running about and not being able to swing into the grocery store. Okay - or I was too lazy to run to the grocery store. I've been insanely busy the past few weeks with wrapping up my JLS organization, working through the first and helping my parent pack up their house to move. It's been so busy that I've had issue keeping up with my Paleo challenge. A very hard time. When my mom makes a sandwich or BLTs, they're hard to pass up!  

Creamy Paleo Broccoli Salad

Hey salad friends! 

This recipe is bomb. There I spoke the truth. It's honestly so good though. As in, I took a bite and was in pure heaven. It's just a little spicy (from the garlic) and chock-full of all the good stuff. Like, alllllll of it. Did I mention, it's not ONLY dairy-free but also Paleo!

Here's what I'm loving and craving right now: crunchy, filling, savory and nutty. If you love and are craving all of those items, this is the salad for you. 

Broccoli salad has a beautiful Sunday afternoon feel to it. I think it's similar to potato salad, where it was brought by someone to any barbecue or picnic for church or gatherings with friends. It's always there and it was always so ... sweet. I'm not a fan of the sweet broccoli salad so that sweet was cut down in ten-folds. #sorry #notsorry

I love bringing this to work on days I know I'm not going to be able to leave my desk because you don't have to warm it up. It's served cold. It's also great for when you do go to a picnic or a barbecue because it travels really well. I would triple this batch for a party of 12. I made one batch and used it as my main meal and it only got me through 3 days at work. Just some food for thought.  

Garden Wedge Salad with Bacon and Paleo "Blue Cheese" Dressing

Happy Spring, everyone! It looks nothing like Spring in our Emerald City. Every day has been gray skies with showers everyday. I know outsiders believe it rains all year in Seattle but this year, it feels as if they're right! It's as if Fall and Spring have gone to war with Winter and the frost just keeps winning. I think Game of Thrones buzz words have really gotten to me.

So, let's talk salad, shall well? This iceberg wedge has a small vegetable garden surrounding it: raw carrots, cherry tomatoes, green onion and pine nuts. Lightly dropped on top of a slightly runny faux blue cheese dressing, which happens to be paleo!

I did grab this organic iceberg lettuce from my neighborhood co-op but everything else was bought at the grocery store down the street. This salad makes me want to create my own little herb garden for the spring. I was doing some reading on growing herbs and veggies that can be planted together. I will say the the main issue with planting in the city (urban planting, if you will) is finding the space and remembering to water them. The other issue is keeping up with the maintenance and knowing when it's time to trim or start anew. I love the idea of giving them as gifts to friends for housewarmings or thank yous throughout the summer.

Eggs for Breakfast, An iphone story

This is a love story. An ode to all of the breakfast photos on my phone from the past year.

A "thank you", if you will, for allowing me to dine happily in the presence of such beautiful, savory and delicious company.

Mornings are not my forte, believe it or not. I am, what some call, "not a morning person". I don't believe people should speak to me until I've had an hour or so to process that its a new day and, of course, to think about breakfast. That thought doesn't normally happen til about 9:30/10. Perhaps its the way I grew up, late Sunday morning brunches after cartoons with my Dad. Those were the best days. Regardless of the reason, I know with out a doubt, and with about 500 evidence photos in my phone: I love breakfast.

Half of these, I made myself! The other half are from adventures and places I've always wanted to try.

So let's start the roll call, shall we?

(Top Image) Homemade: Sunnyside up over Spinach with Ham - Another instagram photo I took last weekend while I finally got a lazy Saturday morning all to myself. These slightly runny eggs gave me life and filled me up enough to read my book in peace and finally run out and do my errands for the day. This very simple lightly fried egg approach on top of a bed of spinach with left over ham is super easy to do. Just make sure you get extra thick ham!



Edible Canada, Vancouver BC: Avocado Toast & Poached Eggs - from the brunch menu which consists of: mushrooms, sourdough, roasted tomatoes and hollandaise (opted out of). I was so genuinely pleased by our meal, the service and the all around friendliness of the restaurant is bustling and brewing. There were so many excited locals anxiously waiting on their perfect meals. This booming restaurant was a mere 30 minute wait in the heart of Granville Island. It's right next to the market and has it's own shop inside that sells amazing maple syrup (which you can sample) and other tasty treats. I'll be going back on my next trip north, for sure.

Hi-Spot Cafe, Madrona, Seattle: Sammy Sue - Grilled rustic sourdough spread with aioli & stacked with fried egg, bacon, lettuce, tomato & provolone (opted out) with cup of fruit. I was honestly super surprised by how great everything was at the Hi-Spot. I was originally suppose to meet a girlfriend  at another location, in Madrona, but she was running late and we got our directions crossed. Therefore, timing was super late and the only place in Madrona still serving brunch was the Hi-spot. They serve til 2:30pm! This cute Victorian house was turned into a gourmet cafe over 30 years ago. They have beautiful art that's always on display (for purchase) and an impressive loose tea collection, for the connoisseur. It's a place that's after my own heart. I'll be back there and you should check it out as well! 

Secrets Silversands Riviera Cancun, Cancun, Mexico: Room Service - Okay, bare with me friends. I will try to clear this up because I am really not a pretentious person. In short, I was invited to go to Cancun with a girlfriend of mine who earned a trip through her work. Another example to show how my best friends in Seattle truly are the best. Never have I ever been to an all-inclusive and for that reason alone, this photo makes the list because I was in paradise and could order my food to my room when I didn't want to go downstairs to a buffet. A super simple meal of eggs, bacon, fruit and a nugget of hashbrown (which I dare call a tater tot). This picture is at the height of our trip and I couldn't be happier looking at it. If you are ever fortunate to experience an all-inclusive, I highly recommend the room service.



Homemade: Spinach and Chicken Scramble - Easy to mix up with my secret weapon. Are you ready for it? Mayo. Yep, that's right. I'm crazy but because I'm without dairy it's my go to substitute for creamy eggs. I warm up the spinach in just a little bit of oil. In my mixing bowl, I mix the mayo and eggs together until smooth and add it to the spinach on the skillet. Then I add the chicken after a short time. Mix, Mix, Scramble. Add some avocado and you're in breakfast heaven!

Homemade: Eggs with Rosemary Toast - If you follow me on instragram, you'll know I love making breakfast. It's such a treat for myself with I am able to put pieces together from my pantry and just make things work out. This meals was a simple rosemary artisan toast with a lightly fried egg,  non-dairy creamy hollandaise sauce topped with basil. It doesn't take a whole lot to make me happy in the mornings but any type of thick artisan bread topped with egg, avocado or even jam will make me jump out of bed smiling

What are your favorite egg breakfasts?

Coconut Chocolate Peanut Butter Protein Balls

World's easiest recipe, kid friendly, kind of fun, mostly sticky but a whole latta good-for-you.

Protein Balls. These little guys are something I even up eating for breakfast every morning come Spring. I know we're not there yet, guys but I am dreaming of sunshine and sand all ready. When I'm in the early months of the year it's hard for me grasp that it's technically still winter. Especially when Spring fashion has already started. It's absolute torture.

These protein packed snacks give me a little taste of summer mornings that I need to get through the dreary PNW weather. For the record, I do eat these. I have many co-workers who can attest to this because they often ask for them... or the recipe. Hence, why it's going up on the blog.

You're right, it's not a salad, but it's sunshine rolled up in a ball! And who'd going to argue with that??

Shall we get down to business?

Best Kitchen Candles from Anthropologie

Candles are a unique phenomenon that I am consistent in. If there's a fragrance that I love, regardless of memory I will return to it with the same adoration.

For a little under a decade, Anthropologie** has housed a haven of favored scented candles that I continuously come back to. The packaging can change and the sizing can vary but their savory aromas are exactly the same. This alone causes these tins, jars and decorative glasswares to be my "go to" gifts for my kitchen happy comrades.

I'd like to preference that these little gems are not strictly for the cookery. Oh no no, dear salad lovers. These candles are great from the boudoir, central living space and the guest bathroom.

First Supper Club Meeting: Bottlehouse, Madrona, Seattle

We had our first Supper Club at one of my favorite little secret spots in the city. This is a local favorite, not many people know about it and it's off the beaten path a bit. You have to take the 2 all way down to Madrona park and it's a lovely 23 min commute, from downtown, when you don't have your car.

This little oasis is gorgeous in the summer and spring. I fully plan to write another post for you about them, come June. The patio will be open then and they will have little twinkling lights outside with white wine pairings and rosé that's light and crisp and fresh.... I wish it were summer!

Bottlehouse, Madrona, Seattle, in the winter is just as beautiful. The atmosphere is this light and airy feeling through out the old renovated home. It has darling chalkboards with specials written on them and promoting bands that come to play on the weekdays. The menu changes frequently to the seasons and the food. They offer full wine bottles, a glass and a taster. The staff is WELL versed in their wines and all of the cheese and meat plates are prepped to match the wines on your table, e.g. a Camembert cheese was served for the Colosi Nero d'Avola red wine I ordered. They also give a full history of the meats and cheeses and why they did the pairings!